| Management number | 231831058 | Release Date | 2026/06/18 | List Price | $7.47 | Model Number | 231831058 | ||
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A journey around the greatest dishes, local specialties and iconic ingredients Britain has to offer. Sprinkled with recipes and ruminations and with a hearty helping of history. Your go-to guide for the best Cornish pasty recipe, the surprising history of rhubarb, the origin story of the deep-fried mars bars and a verdict on jam-or-cream-on-top and tea-or-milk-in-first. Read more
| ISBN10 | 0008697957 |
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| ISBN13 | 978-0008697952 |
| Language | English |
| Publisher | National Trust Books |
| Dimensions | 6 x 1 x 8.5 inches |
| Item Weight | 1.27 pounds |
| Print length | 224 pages |
| Publication date | June 10, 2025 |
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